Hominy Puffs

Ingredients

• 1 quart of cold boiled hominy
• 4 heaping tablespoons of flour
• 3 teaspoons of baking powder
• 1 coffeecup of sweet milk
• 1 teaspoon of salt
• 4 eggs

Method

1. 1

   Take thoroughly cooked hominy when cold and stir in the well-beaten yolks, then flour, milk, and salt alternately with the baking powder.

2. 2

   Add last the whites of eggs beaten to a stiff froth and stirred in slowly.

3. 3

   Have lard boiling and drop the mixture in with a spoon, and fry rich brown.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 40. The excerpt below is the record exactly as published.

HOMINY PUFFS 1 quart of cold boiled hominy, 4 heaping tablespoons of flour, 3 teaspoons of baking powder, 1 coffeecup of sweet milk, 1 teaspoon of salt, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.