Recipes from The Blue grass cook book

Records 151 to 200 of 534, in reading order. Each links to a modern interpretation.

Ham Cooked in Winep. 31 Kentucky Baked Hamp. 31 Baked Hashp. 31 Beef a la Mode (No. 1)p. 31 Beef a la Mode (No. 2)p. 32 Broiled Steakp. 32 Broiled Steakp. 32 Broiled Venisonp. 32 Fried Frogs' Legsp. 32 Fried Pigs' Feetp. 32 Hamburg Steakp. 32 Henry Clay's Favorite Dishp. 32 Lamb Chopsp. 32 Lobster or Salmon Chopsp. 33 Meat Cakes for Breakfastp. 33 Saddle of Muttonp. 33 Roast Muttonp. 33 Roast Beef (No. 1)p. 33 Roast Beef (No. 2)p. 33 Roast Pigp. 33 Sausage Meatp. 34 Scrapplep. 34 Scrapplep. 34 Spiced Beef Roundp. 34 Stewed Tonguep. 34 Veal Loafp. 35 Celery Saucep. 36 Champignon Sauce for Boudinsp. 36 Oyster Sauce for Turkeyp. 36 Cucumber Saucep. 36 Cranberry Sauce for Turkeyp. 36 Tartare Sauce for Fishp. 38 Truffle Saucep. 38 Timbale Saucep. 38 Tomato Sauce (For Steaks and Chops)p. 38 Tomato Sauce for Rice Croquettesp. 38 Venison Saucep. 38 White Sauce for Creme de Volaillep. 38 Baked Cauliflowerp. 38 Wine Sauce for Muttonp. 38 Asparagusp. 38 Baked Beansp. 39 Lima Beansp. 39 String Beansp. 39 Baked Cabbagep. 39 Boiled Cauliflowerp. 39 Blue Grass Corn Puddingp. 39 Okra and Cornp. 39 Mrs. Talbot's Corn Puddingp. 39 Corn Puddingp. 39