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Corn Fritters (No. 1)
From The Blue grass cook book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 39. The excerpt below is the record exactly as published.
CORN FRITTERS (No. 1) Mrs. Henry C. Buckner Beat 2 eggs without separating, 1 cup milk, 1 pint canned corn. Little salt, sugar, and enough flour for thick batter; add 1 teaspoonful of baking-powder to flour; 1 tablespoon butter
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