Fruit Salad (No. 1)
From The Blue grass cook book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 43. The excerpt below is the record exactly as published.
FRUIT SALAD (No. 1) Equal parts of fruit, Malaga grapes, celery, oranges, and nuts. Dressing of sugar, lemon juice, oil, and vinegar. Just before using, mix with whipped cream
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