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Onions for Breakfast
From The Blue grass cook book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 41. The excerpt below is the record exactly as published.
ONIONS FOR BREAKFAST Take good-sized onions, peel and slice them and boil till tender. Put a layer of onions in a pan and cover with bread-crumbs, salt, pepper, and butter; then another layer of onions, and so on till pan is full. Pour over it a cup of cream
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