Boiled Okra

Ingredients

• 1 pint of okra
• salt
• pepper
• butter

Method

1. 1

   Boil the okra in salt water for half an hour.

2. 2

   Season with salt, pepper, and butter and serve hot.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 40. The excerpt below is the record exactly as published.

1 pint of cream (or 1 pint of new milk with ^ tablespoon of butter), 1 grated biscuit. Place on top of stove and let it cook until it be- gins to thicken; then place in oven long enough to brown. SPAGHETTI For 4 persons, strain a can of tomatoes, add a suspicion of onion; stew 3 or 4 hours; add to the tomatoes a tablespoon of sugar and a little salt and a little butter. Boil macaroni 1^ hours ; season with salt ; pour tomatoes over it ; grated Parmesan cheese on top. Serve tomato dressing without sugar for chops. BROILED MUSHROOMS Take fresh mushrooms, and after peeling them lay them in salted water for a few minutes. Wipe 141 THE BLUE GRASS COOK BOOK dry and season with salt and pepper, and dip in butter and broil over a hot fire. Serve with crisp toast. STEWED MUSHROOMS Peel fresh mushrooms. Put butter in saucepan and let it get hot. Put mushrooms in and stir till they become tender. Season with salt and pepper, and add 1 cup of cream and half a spoonful of flour. Let it simmer. Serve in a dish or on toast. BOILED OKRA Boil the okra in salt water for half an hour. Season with salt, pepper, and butter

Cook this with the app: pantry check, scaling, and the assistant.