Almond Ice Cream
From The Blue grass cook book, 1904
Serves 10
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 45. The excerpt below is the record exactly as published.
ALMOND ICE CREAM ^ gallon of cream, 1 cup of grated almonds, 3 or 4 bitter almonds, 7 oranges. Sweeten the cream and freeze. When nearly stiff enough, beat the almonds and juice in and freeze well. APRICOT ICE CREAM ^ gallon of cream
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