Stewed Potatoes

Ingredients

• hot salted water
• a cup of rich milk
• butter the size of a hen's egg
• a little salt and pepper

Method

1. 1

   Pare, cut in dice, and soak potatoes in cold water for half an hour.

2. 2

   Stew in enough hot salted water to cover.

3. 3

   Before taking up, when breaking to pieces, drain off water, pour in milk and butter, boil for 3 minutes, stirring well.

4. 4

   Roll butter in flour, add salt and pepper, boil up well, and turn into a hot dish.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 41. The excerpt below is the record exactly as published.

STEWED POTATOES Pare, cut in dice, and soak in cold water ^ hour ; stew in enough hot salted water to cover them ; be- fore taking up, and when they are breaking to pieces, drain off the water, and pour in a cup of rich milk and butter the size of a hen's egg ; boil 3 minutes, stirring well; roll the butter in flour, add a little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.