Baked Tomatoes

Ingredients

• tomatoes
• bread crumbs
• salt, pepper, butter, and a little sugar

Method

1. 1

   Peel tomatoes, make a hole in the center, and fill with bread crumbs and seasoning.

2. 2

   Bake for 2 hours.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 42. The excerpt below is the record exactly as published.

BAKED TOMATOES Peel the tomatoes and make a hole in the centre of each and fill with bread-criunbs, salt, pepper, butter, and a little sugar. Put in dish and bake 2 hours. 148 VEGETABLES FRIED GREEN TOMATOES Slice green tomatoes and lay them in salt water. Drain and sprinkle with sugar. Roll in corn meal and fry in hot lard. Salt and pepper to taste. FRIED TOMATOES ♦ Mrs. Henry C. BucJcner Cut fresh tomatoes in thick slices. Fry ^ hour in little butter and take out of frying-pan. Stir into what is left in frying-pan 1 teaspoon of flour moistened in milk. Add a little milk. When con- sistency of cream sauce, pour over tomatoes. SCALLOPED TOMATOES Peel and shce the tomatoes. Grate bread-crumbs on them and season highly with sugar, butter, cayenne pepper, and salt. Alternate the layers of tomatoes and bread-crumbs

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