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Potatoes en Surprise

Name: Potatoes en Surprise
Yield: 1 servings
Ingredients: 1 pint of hot mashed potatoes; 1 tablespoon of butter; 1 teaspoon of salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 6 drops onion juice; yolk of one egg

From The Blue grass cook book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

17 gProtein

72 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein17 g

Carbohydrates72 g

Fiber11 g

Sugars12 g

Total Fat40 g

Saturated Fat14 g

Monounsaturated Fat8 g

Polyunsaturated Fat4.2 g

Omega-30.4 g

Cholesterol277 mg

Sodium3779 mg

Potassium1516 mg

Calcium266 mg

Iron3.8 mg

Magnesium95 mg

Phosphorus425 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D1.5 mcg

Vitamin C7.6 mg

Vitamin A323 mcg

Vitamin E1.9 mg

Vitamin K13 mcg

Vitamin B60.7 mg

Vitamin B121.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.9 mg

Folate69 mcg

Choline225 mg

Caffeine0 mg

Water480 g

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 42. The excerpt below is the record exactly as published.

POTATOES EN SURPRISE Season 1 pint of hot mashed potatoes with 1 tablespoon of butter, 1 teaspoon of salt, ^ teaspoon celery salt, | teaspoon pepper, and very little cay- enne, 6 drops onion juice; add yolk of one egg

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