Recipes from The Blue grass cook book

Records 251 to 300 of 534, in reading order. Each links to a modern interpretation.

Burnt Almond Creamp. 46 Caramel Ice Creamp. 46 Frozen Custard with Fruitp. 46 Frozen Puddingp. 46 Fruit Ice Creamp. 46 Macaroon Ice Creamp. 46 Lemon Ice Creamp. 46 Maple Moussep. 46 Marcellus's Chocolate Ice Creamp. 47 Mrs. Bashford's Tutti-Frutti Ice Creamp. 47 Tutti-Frutti Ice Creamp. 47 Nesselrode Pudding (No. 1)p. 47 Nesselrode Pudding (No. 2)p. 47 Nice Foundation for Ice Creamp. 48 Nut Ice Creamp. 48 Sultana Roll or Frozen Watermelonp. 48 Orange Ice Creamp. 48 Orange Soufflep. 48 Marcellus's Peach Ice Creamp. 48 Pineapple Ice Creamp. 48 Pistachio Ice Creamp. 48 Strawberry Ice Creamp. 48 Vanilla Creamp. 49 Ice Creamp. 49 Sherbetp. 49 Champagne Icep. 49 Cranberry Punchp. 49 Frozen Egg-Nogp. 49 Grape Icep. 49 Madeira Icep. 50 Orange Icep. 50 Raspberry Icep. 50 Roman Punchp. 50 Sherry Punchp. 50 Strawberry Icep. 50 Bavarian Cream with Almondsp. 50 Bavarian Cream with Pineapplep. 50 Biveau Creamp. 50 Charlotte Polonaisep. 50 Charlotte Russep. 51 Chocolate Bavarian Creamp. 51 Chocolate Blanc-Mangep. 51 Baked Apple Dumplingsp. 52 Spanish Creamp. 52 Tapioca and Applesp. 52 Velvet Creamp. 52 Baked Apple Dumplingsp. 53 Coconut Piep. 53 Chocolate Pie (No. 1)p. 53 Lemon Pie (No. 1)p. 53