Recipes from A bachelors cupboard

Records 1 to 50 of 141, in reading order. Each links to a modern interpretation.

Camp Dinner with Trout and Eggsp. 16 Shaker Dinnerp. 17 Old Camper's Recipe for Partridge and Grousep. 17 Good Sauce for Broiled Birdsp. 17 Beef Steak Smothered in Onionsp. 17 Stewed Partridge or Wild Pigeonsp. 17 Fried Brook Troutp. 18 Frying Salt Porkp. 18 Boston Baked Beansp. 18 Corn Dodgersp. 18 Fried Mushp. 19 Gingerbreadp. 19 Baked Corn and Beansp. 20 Escabechep. 23 Sardines a la Indiennep. 23 Canned Salmon Bouillabaissep. 23 Boston Clamsp. 23 Chile Saucep. 23 Turtle Steakp. 24 Crabs a la Creolep. 24 Finnan Haddiep. 24 Herring Omelettep. 25 Oysters Thorndikep. 25 Clams a la Rialp. 25 Lobster with Mushroomsp. 25 Shrimps a la Creolep. 26 Oyster Specialtyp. 26 Shad Roep. 27 Oyster a la Sir John Bayleyp. 27 Cheese Canapep. 29 Onion Rarebitp. 29 Gruyere Cheese Appetizerp. 30 Fondue au Fromagep. 30 Toasted Cheese from Victoriap. 30 Fried Onions with Cheesep. 31 Oyster Rabbitp. 31 Bedspread for Twop. 31 Sardine Rabbitp. 31 Chilily Cheesep. 31 Deviled Lobsterp. 32 Deviled Bonesp. 32 Deviled Sardinesp. 32 Deviled Kidneyp. 33 Deviled Liverp. 33 Deviled Eggsp. 33 Deviled Crabsp. 34 Broiled Pork Cutletsp. 34 Creole Grilladesp. 34 Pigeon Casserolep. 34 Enchiladasp. 36