Recipes from A bachelors cupboard

Records 51 to 100 of 141, in reading order. Each links to a modern interpretation.

Chili Chickenp. 36 Sopa de Arrozp. 36 Potatoes O'Brienp. 36 Kidneys Alamexicainep. 36 Chili Rellenosp. 37 Pimiento Bisquep. 37 Codfish Mexican Stylep. 38 Frijolesp. 38 Mexican Beansp. 38 Salad with Red Peppers and Cheesep. 39 Oysters a la Dorothyp. 39 Creole Bisquep. 39 Cream of Pea Soupp. 40 Salmi of Goosep. 41 Finnan Haddiep. 41 Kartoffel-Kloessep. 42 Goulashp. 42 Spanish Omelettep. 42 Chafing-Dish Cheese and Eggsp. 43 Crab Meat and Mushroomsp. 43 David Harum Pot Roastp. 43 Scrambled Eggs and Cheesep. 43 Zabajone a la Milanaisep. 45 Buttered Eggsp. 45 Sauce Robertp. 45 Sauce Maitre d'Hotelp. 45 Sausages and Celeryp. 45 Sublime Sandwichp. 46 Salade a la Dumasp. 46 Sauce a la Italiennep. 46 Sauce Tatarp. 46 Sauce for Chops and Cutletsp. 46 Eggs a la Messinap. 46 Commodore Crabp. 46 Sauce Nancierep. 47 Mock Venisonp. 47 Kidneys and Mushroomsp. 47 Horseradish Saucep. 50 Mint Saucep. 50 Mayonnaisep. 50 Tartare Saucep. 52 Hashed Brown Potatoesp. 52 Broiled Tomatoesp. 52 Creamed Mushroomsp. 52 Peas a la Boudetp. 52 Saute Potatoesp. 53 Brussels Sproutsp. 54 Asparagus on Toastp. 54 Spaghetti with Cream or Tomato Saucep. 54 Fried Cucumbersp. 55