Creole Grillades

Ingredients

• Cut a thick steak — tenderloin will do
• Pour a little olive oil over each piece
• one chopped onion
• one green pepper
• a tablespoonful of tomato sauce
• juice of a lemon
• a quarter cupful of oil

Method

1. 1

   Cut steak into pieces, marinate in olive oil, then broil.

2. 2

   Place in a baking pan with onion, green pepper, tomato sauce, lemon juice, and oil.

3. 3

   Cover and cook until browned, adding hot water to gravy as needed.

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 34. The excerpt below is the record exactly as published.

t a thick steak — tender- loin will do — into pieces about four inches square. Pour a little olive oil over each piece and let stand a few minutes, then broil over hot coals if you have them, otherwise under a fine hot gas flame just enough to sear the outside. Then place in a baking pan, sprinkle with one chopped onion, one green pepper, a table- spoonful of tomato sauce, juice of a lemon and a quarter cupful of oil

Cook this with the app: pantry check, scaling, and the assistant.