Americanappetizer

Deviled Eggs

Name: Deviled Eggs
Cuisine: American
Ingredients: a large spoonful of butter; half a teaspoonful of dry mustard; two tablespoonfuls of tomato sauce; one of mushroom; one of Worcestershire sauce; four hard boiled eggs

From A bachelors cupboard, 1906

A delightful dish for any occasion.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 33. The excerpt below is the record exactly as published.

a large spoonful of butter in the blazer and stir into it half a teaspoonful of dry mustard, tw^o tablespoonfuls of to- mato sauce, one of mushroom and one of Worcester- shire sauce. When hot, put in four hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.