Lobster with Mushrooms

Ingredients

• a quart of finely-cut lobster meat
• a cup of sweet cream
• a sweet green pepper
• a teaspoon of minced onion
• a ripe tomato
• a pint of large, fresh mushrooms
• a tablespoonful of butter
• salt

Method

1. 1

   Melt butter in a chafing dish, add pepper and onion, cook for 2-3 minutes.

2. 2

   Add tomato and mushrooms, toss until tender.

3. 3

   Stir in cream, then add lobster.

4. 4

   Serve on toast.

Nutrition per serving

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 25. The excerpt below is the record exactly as published.

lobster with mushrooms. MUSH- pj ^ ^ hopeless bachelor when a girl ROOMS 1 . • . 1 1 • . 1 . r 1 . who mitiated him mto the mysteries of this luscious bonne bouchee promised to forsake spinsterhood for him — and all because she could cook. So if you are anxious to be won, just give this recipe to the only girl, and see what follow^s. A quart of finely-cut lob- ster meat is the first requisite. To follow^ have a cup of sweet cream, a sweet green pepper with seeds re- moved and the pulp finely minced, a teaspoon of minced onion, a ripe tomato peeled, quartered, and sliced, and a pint of large, fresh mushrooms peeled and cut up small. Put in the chafing dish a tablespoonful of butter and add the pepper and onion and cook two or three minutes over a brisk flame. Add tomato and mush- rooms and toss about until the mushrooms are dark and tender. Then turn in the cream, and when hot add the lobster. Season to taste w^ith salt

Cook this with the app: pantry check, scaling, and the assistant.