Shad Roe
From A bachelors cupboard, 1906
Serve as a dish for four people.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 27. The excerpt below is the record exactly as published.
a pair of shad roe — if they be large — ^will be sufficient. Scald them in the hot water pan with a pint of hot w^ater, a gill of vine- gar, a bit of mace, and some lemon peel, not forgetting three peppercorns for the final touch of mystery. Boil fifteen minutes, then spread with butter blended with chopped parsley and the juice of a lemon
Cook this with the app: pantry check, scaling, and the assistant.