Mexicandinner
Enchiladas
From A bachelors cupboard, 1906
Traditional Mexican dish, best served fresh.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 36. The excerpt below is the record exactly as published.
Enchiladas " for the Senor who sat in the next room drinking of the heavy, puckery Mexi- can wine. 86 A BACHELOR'S CUPBOARD Mexican and Creole Cooking With the second course of delicious fish, with a sauce even hotter than the soup, Matias brought the register, or guest book, which reminds one of a similar one at the " Cheshire Cheese " In London. Filled with au- tographs of famous people and drawings by artists and verse by poets and pen pictures by descriptive writers, It was a worthy tome, and interested one for more than an hour's time. The delicious enchiladas which form si part of every Mexican dinner are simply tortillas or corn cakes rolled over like a German pancake and filled with grated cheese and sliced onion with chili sauce poured over It, and a soup(;on of garli
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.