Oyster a la Sir John Bayley

Name: Oyster a la Sir John Bayley
Ingredients: one small anchovy; two dozen oysters; sufficient cream; some buttered toast

From A bachelors cupboard, 1906

Eat in solemn silence and wash down with brown sherry.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 27. The excerpt below is the record exactly as published.

OYSTER a la Sir John Bayley: "Bruise one small TOAST anchovy fine and take two dozen oysters and cast off their beards. Chop the oysters fine w^ith a silver knife and put with the anchovy in the chafing dish. Mix both together with sufficient cream to give 65 ABACHELOR'S CUPBOARD Snacks of Sea Food It a pleasing consistency. Heat well, stirring all the time. Have ready some buttered toast

Cook this with the app: pantry check, scaling, and the assistant.