Fried Mush
From A bachelors cupboard, 1906
Serve with slices of pork and syrup if desired.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4423Calories
131 gProtein
538 gCarbs
214 gFat
Full nutrition (33 nutrients)
Calories4423 kcal
Protein131 g
Carbohydrates538 g
Fiber152 g
Sugars9.3 g
Total Fat214 g
Saturated Fat19 g
Monounsaturated Fat38 g
Polyunsaturated Fat141 g
Cholesterol0 mg
Sodium11442 mg
Potassium4585 mg
Calcium2463 mg
Iron162 mg
Magnesium2029 mg
Phosphorus3482 mg
Zinc23 mg
Copper6.1 mg
Manganese14 mg
Vitamin D0 mcg
Vitamin C2.9 mg
Vitamin A0 mcg
Vitamin E1.7 mg
Vitamin K21 mcg
Vitamin B62.9 mg
Vitamin B120 mcg
Thiamin (B1)12 mg
Riboflavin (B2)3.9 mg
Niacin (B3)55 mg
Folate1129 mcg
Choline427 mg
Caffeine0 mg
Water1583 g
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 19. The excerpt below is the record exactly as published.
fried mush in camp MUSH with the game? Well, then, into two quarts of boiling water stir a tablespoonful of salt and one cup of flour mixed with a quart of Indian meal
Cook this with the app: pantry check, scaling, and the assistant.