Corn Dodgers
From A bachelors cupboard, 1906
Fry for fifteen or twenty minutes.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2671Calories
81 gProtein
268 gCarbs
157 gFat
Full nutrition (33 nutrients)
Calories2671 kcal
Protein81 g
Carbohydrates268 g
Fiber109 g
Sugars19 g
Total Fat157 g
Saturated Fat14 g
Monounsaturated Fat28 g
Polyunsaturated Fat105 g
Cholesterol0 mg
Sodium4590 mg
Potassium3183 mg
Calcium1525 mg
Iron84 mg
Magnesium1468 mg
Phosphorus2444 mg
Zinc16 mg
Copper4.4 mg
Manganese9.4 mg
Vitamin D0 mcg
Vitamin C2.2 mg
Vitamin A0 mcg
Vitamin E1.2 mg
Vitamin K15 mcg
Vitamin B62 mg
Vitamin B120 mcg
Thiamin (B1)7.3 mg
Riboflavin (B2)1.9 mg
Niacin (B3)27 mg
Folate569 mcg
Choline308 mg
Caffeine0 mg
Water794 g
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 18. The excerpt below is the record exactly as published.
corn dodgers seem particularly DODGERS to belong to camp fare. Take three tea- cups of Indian meal, one teaspoonful of salt, one table- spoonful of sugar, and pour on enough boiling water to wet It — nearly one quart
Cook this with the app: pantry check, scaling, and the assistant.