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Boston Baked Beans
From A bachelors cupboard, 1906
Can be baked in the oven or in the ground.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 18. The excerpt below is the record exactly as published.
a quart of dry pea beans — the Cali- BOSTON fornias are best. Put in a pan with six BAKED quarts of cold water and let them soak BEANS Qygj. night. In the morning wash again and put them on the fire with cold water and a pinch of baking soda. When the skins begin to crinkle drain off the water and put in the bean-pot. Have a gener- ous piece of salt pork, gashed through the rind, and put it on top of the beans with two tablespoonfuls of molasses, one each of salt and pepper, and a pinch of mustard, and cover with boiling water. An onion may be added if desired
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