Deviled Liver

Name: Deviled Liver
Ingredients: three pounds of uncooked liver; a quarter pound of salt pork; half a pint of bread crumbs; three tablespoonfuls of salt; a teaspoonful of pepper; half a teaspoonful of cayenne; half a teaspoonful of mace; half a teaspoonful of cloves

From A bachelors cupboard, 1906

Can be used as a sandwich filling.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1364Calories

18 gProtein

81 gCarbs

107 gFat

Full nutrition (34 nutrients)

Calories1364 kcal

Protein18 g

Carbohydrates81 g

Fiber6.3 g

Sugars6.9 g

Total Fat107 g

Saturated Fat38 g

Monounsaturated Fat49 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol65 mg

Sodium21806 mg

Potassium358 mg

Calcium234 mg

Iron6.2 mg

Magnesium59 mg

Phosphorus230 mg

Zinc2.1 mg

Copper0.4 mg

Manganese2 mg

Vitamin D3.5 mcg

Vitamin C1.2 mg

Vitamin A30 mcg

Vitamin E0.5 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.4 mg

Folate119 mcg

Choline34 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 33. The excerpt below is the record exactly as published.

three pounds of uncooked liver and chop together with a quarter pound of salt pork. Mix w^ll with it half a pint of bread crumbs, three tablespoonfuls of salt, a teaspoon- ful of pepper, half a teaspoonful of cayenne, and half a teaspoonful of mace

Cook this with the app: pantry check, scaling, and the assistant.