Recipes from Cookery book
Records 51 to 100 of 106, in reading order. Each links to a modern interpretation.
Veal Stuffingp. 16Braised Brussels Sproutsp. 16Braised Peasp. 16Vegetable Marrowp. 16Curried Lentilsp. 17Stuffed Onionsp. 17To Bake Potatoes in their Skinsp. 17Creamed Potatoesp. 17Mashed Potatoesp. 17Saladp. 18Apple Charlottep. 18Apple Charlottep. 18Christmas Puddingp. 18Baked Jam Rollp. 18Batter for Pancakes and Yorkshire Puddingp. 18Bread and Butter Puddingp. 19Lemon Puddingp. 19Brown Puddingp. 19Castle Puddingsp. 19College Puddingp. 19Cornflour Blancmangep. 20Chocolate Blancmangep. 20Queen of Puddingsp. 20Queen of Puddingsp. 20Rhubarb Puddingp. 20Rice Puddingp. 20Bacon and Egg Piep. 21Eccles Cakesp. 21Fruit Piep. 22Sausage Rollsp. 22Cheese Biscuitsp. 22Cheese Puddingp. 22Scrambled Eggsp. 23Breadp. 24Christmas Cakep. 24Fruit Cakep. 24Lunch Cakep. 24Gingerbreadp. 24Gingerbread (plain)p. 25Madeira Cakep. 25Plain Cakep. 25Cocoanut Cakep. 25Quaker Oat Macaroonsp. 25Queen Cakesp. 25Queen Cakesp. 25Rock Cakesp. 26Rich Rock Cakesp. 26Wholemeal Baking Powder Breadp. 26Sponge Cakesp. 26Victoria Sandwichp. 26