Queen of Puddings

Name: Queen of Puddings
Ingredients: 1/2 pint milk; 2 tablespoonsful jam; 2 eggs; Vanilla essence; 2 ozs. bread or cake crumbs; A few glacé cherries; 3 ozs. castor sugar

From Cookery book, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 20. The excerpt below is the record exactly as published.

Queen of Puddings Number 4. Time 30 minutes. Shelf 3rd. 4 pint milk. 2 tablespoonsful jam. 2 eggs. Vanilla essence. 2 ozs. bread or cake crumbs. A few glacé cherries. 3 ozs. castor sugar

Cook this with the app: pantry check, scaling, and the assistant.