Queen Cakes

Name: Queen Cakes
Ingredients: 4 ozs. butter or margarine; 14 ozs. glacé cherries (cut in quarters); 5 ozs. castor sugar; 6 ozs. plain flour; 1 small heaped teaspoonful baking powder; 14 ozs. sultanas; 1 oz. chopped candied peel; A little milk; 2 eggs; Grated rind of $ lemon

From Cookery book, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 25. The excerpt below is the record exactly as published.

Queen Cakes Sufficient for 24 cakes. Number 6. Time 20 minutes. Shelves 3rd and 5th. 4 ozs. butter or margarine. 14 ozs. glacé cherries (cut in 5 ozs. castor sugar. quarters). 6 ozs. plain flour. 14 ozs. sultanas. 1 small heaped teaspoonful 1 oz. chopped candied peel. baking powder. _A little milk. 2 eggs. Pinch of salt. Grated rind of $ lemon

Cook this with the app: pantry check, scaling, and the assistant.