Stuffed Onions
From Cookery book, 1940
This method may also be used for stuffed marrow.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 17. The excerpt below is the record exactly as published.
Stuffed Onions Number 6. Time 30 minutes in oven. Shelf 3rd. 6 onions. | 2 ozs. butter. 4 ozs. chopped ham. A little beaten egg. 3 ozs. fresh breadcrumbs. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.