Quaker Oat Macaroons
From Cookery book, 1940
Bake for about 20 minutes.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 25. The excerpt below is the record exactly as published.
Quaker Oat Macaroons Sufficient for 18-24 macaroons. Number 5. Time 20 minutes. Shelves 3rd and 5th. 4 ozs. butter. 8 ozs. Demerara sugar. 6 ozs. rolled oats. 1 small egg. (2 ozs. shelled walnuts or Pinch of salt
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