Rich Rock Cakes

Name: Rich Rock Cakes
Ingredients: 8 ozs. plain flour.; 1 heaped teaspoonful baking powder.; 4 ozs. butter.; 3 ozs. Castor sugar.; 5 ozs. mixed fruit (peel, sultanas, and currants).; Pinch of salt.; 1 egg and a little milk,; or 2 small eggs.

From Cookery book, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 26. The excerpt below is the record exactly as published.

Rich Rock Cakes Sufficient for 15-18 cakes. Number 7. Time 20 minutes. Shelves 3rd and 5th. 8 ozs. plain flour. 1 heaped teaspoonful baking powder. 4 ozs. butter. 3 ozs. Castor sugar. 5 ozs. mixed fruit (peel, sultanas, and currants). Pinch of salt. 1 egg and a little milk, or 2 small eggs.

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