Recipes from Cookery book

Records 1 to 50 of 106, in reading order. Each links to a modern interpretation.

General Meat Stockp. 3 Mutton Brothp. 3 Tomato Pureep. 3 Green Pea Soup, Using Pea Podsp. 3 Lentil Soupp. 4 Milk Soupp. 4 Vegetable and Barley Brothp. 4 Baked Stuffed Cod with Baconp. 5 Baked Stuffed Herringsp. 6 Baked Mackerel and Tomatoesp. 6 Roes on Toastp. 6 Fish Cakesp. 6 Fish Pastyp. 7 Fricassée of Fishp. 7 Kedgereep. 7 Macaroni Fish Piep. 7 Fish and Potato Scallopsp. 7 Croquettesp. 9 Cornish Pastiesp. 10 Curryp. 11 Curryp. 11 Boiled Ricep. 11 Hot Potp. 11 Irish Stewp. 11 Mutton Stewp. 11 Liver and Baconp. 11 Stuffed Liverp. 12 Roman Piep. 12 Scotch Collopsp. 12 Shepherd’s Piep. 12 Stewed Rabbitp. 12 Stewed Steakp. 12 Stewed Steakp. 12 Steak and Kidney Piep. 13 Steak and Kidney Puddingp. 13 Toad-in-the-Holep. 13 Tripe and Onionsp. 14 Veal and Ham Piep. 14 Foundation Recipe for Thick White Saucep. 14 Apple Saucep. 15 Hot Brandy Saucep. 15 Brandy Butterp. 15 Bread Saucep. 15 Cranberry Saucep. 15 Horse-radish Saucep. 15 Mint Saucep. 15 Oiled Butterp. 15 Salad Dressingp. 15 Sage and Onion Stuffingp. 16 Sausage Stuffingp. 16