Apple Charlotte
From Cookery book, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3760Calories
29 gProtein
416 gCarbs
223 gFat
Full nutrition (33 nutrients)
Calories3760 kcal
Protein29 g
Carbohydrates416 g
Fiber16 g
Sugars284 g
Total Fat223 g
Saturated Fat121 g
Monounsaturated Fat73 g
Polyunsaturated Fat11 g
Cholesterol154 mg
Sodium1270 mg
Potassium982 mg
Calcium392 mg
Iron10 mg
Magnesium106 mg
Phosphorus383 mg
Zinc3.3 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C71 mg
Vitamin A10 mcg
Vitamin E3.9 mg
Vitamin K22 mcg
Vitamin B60.5 mg
Vitamin B121.2 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate195 mcg
Choline58 mg
Caffeine0 mg
Water502 g
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 18. The excerpt below is the record exactly as published.
Apple Charlotte Number 5. Time 45 minutes. Shelf th. 1 lb. cooking apples. + lb. Demerara sugar. + Ib. suet. Rind of one lemon. 6 ozs. fresh breadcrumbs. Brown breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.