Braised Brussels Sprouts

Ingredients

• 2 lbs. brussels sprouts
• 1 teaspoonful sugar
• 2 ozs. butter
• Seasoning

Method

1. 1

   Wash the sprouts, place them in boiling water, and boil for about 3 minutes.

2. 2

   Strain off the water and put the sprouts into a casserole or small saucepan, add the butter, sugar, and seasoning—cover tightly and cook in the oven or over a low light for 35-45 minutes.

3. 3

   If cooked over a burner the casserole should be shaken occasionally.

As published

This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 16. The excerpt below is the record exactly as published.

Braised Brussels Sprouts 2 lbs. brussels sprouts. 1 teaspoonful sugar. 2 ozs. butter. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.