Apple Charlotte
From Cookery book, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
3778Calories
29 gProtein
423 gCarbs
223 gFat
Full nutrition (33 nutrients)
Calories3778 kcal
Protein29 g
Carbohydrates423 g
Fiber24 g
Sugars286 g
Total Fat223 g
Saturated Fat121 g
Monounsaturated Fat73 g
Polyunsaturated Fat11 g
Cholesterol154 mg
Sodium1274 mg
Potassium1004 mg
Calcium500 mg
Iron11 mg
Magnesium113 mg
Phosphorus379 mg
Zinc3.5 mg
Copper0.7 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C147 mg
Vitamin A12 mcg
Vitamin E4 mg
Vitamin K22 mcg
Vitamin B60.6 mg
Vitamin B121.2 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)13 mg
Folate197 mcg
Choline61 mg
Caffeine0 mg
Water495 g
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 18. The excerpt below is the record exactly as published.
Apple Charlotte Number 5. Time 45 minutes. Shelf th. 1 lb. cooking apples. + lb. Demerara sugar. + Ib. suet. Rind of one lemon. 6 ozs. fresh breadcrumbs. Brown breadcrumbs
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