Cheese Biscuits
From Cookery book, 1940
This pastry may be used for Fish Pasty and other savoury dishes instead of Short Crust if preferred.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 22. The excerpt below is the record exactly as published.
Cheese Biscuits Number 6. Time 10-15 minutes. Shelves 2nd and 4th. 4 ozs. plain flour. Salt and pepper. 14 ozs. margarine or butter. A very little grated nutmeg. 14 ozs. grated cheese. Water to mix
Cook this with the app: pantry check, scaling, and the assistant.