Vegetable Marrow
From Cookery book, 1940
Cucumber may also be cooked in this way.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book (1940) by Gas Council (Great Britain), page 16. The excerpt below is the record exactly as published.
Vegetable Marrow Peel the marrow and remove the pips and cut into convenient sized pieces. Place in a greased casserole with about 2 ozs. fat and seasoning
Cook this with the app: pantry check, scaling, and the assistant.