Haricot Bean Pie
From The victory cookery book, 1918
Any filling can be used for pies: Peas and beans, peas and beans with vegetables, etc.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 34. The excerpt below is the record exactly as published.
Haricot Bean Pie Materials —Some short paste (see p. 179), haricot bean stew, a few chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.