Rarebit

Ingredients

• 1/2 pint of milk
• 1 oz. ground rice
• 2 oz. finely chopped cheese
• half-teaspoonful made mustard
• salt
• pepper, or cayenne

Method

1. 1

   Mix the ground rice with a little of the cold milk; boil the remaining milk, add the ground rice and stir until thick; add the cheese (cleaned and grated rind will answer), stir till dissolved, and then add the mustard and salt, pepper or cayenne.

2. 2

   Place the mixture on pieces of polenta and bake till brown.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 33. The excerpt below is the record exactly as published.

rarebit, ete. It — ean be baked or fried and either floured or © crumbed. 2 | Vegetable Sausages with Pulse and Nuts Sausages can be made with vegetables by using the mixture given for vegetable — cutlets (see p. 169). They should be treated | in the same manner as described in the ex- — . planation for stock meat and rice croquettes | (see p. 110) by enclosing the mixtures in a _ very thin layer of paste and breadcrumbs, ~ pressed or rolled to shape, and then baked. In this manner a large number of dishes can be | made. | Polenta with Potatoes Materials.—} Ib. potatoes, 1 pint of water, — ‘ = SSS SSS a —— MEATLESS DISHES 128 1 lb. maize semolina or maize flour, little cheese, pepper and nutmeg. Method.—Boil the potatoes ; when cooked, drain and mash, but reserve the water. Put the mash and water together (there should be 1 pint of water), add the maize semolina or maize flour, stir well and cook thoroughly. Add cheese, pepper and a little nutmeg. Turn out to cool, cut into convenient pieces, coat with flour, and fry or bake. If liked a little onion can also be added. When cheese is scarce it must be omitted, and the onion will give a pleasant flavour. This is an excellent breakfast dish. Rarebit Materials.—4 pint of milk, 1 oz. ground rice, 2 oz. finely chopped cheese, half-tea- spoonful made mustard, salt, pepper, or cayenne

Cook this with the app: pantry check, scaling, and the assistant.