Pilaw

Ingredients

• 1 oz. fat
• 1 oz. chopped onion
• 4 lb. lean mutton
• 4 lb. peeled tomatoes
• 1 pint stock
• ½ lb. rice (raw)
• seasoning to taste

Method

1. 1

   Cut the mutton in small squares and fry in the fat.

2. 2

   Add the onion and rice and stir until hot, then add the tomatoes, peeled and cut up; season and cover with the stock and cook until meat and rice are sufficiently done—about 20 minutes.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 30. The excerpt below is the record exactly as published.

Pilaw Maiterials.—1 oz. fat, 1 oz. chopped onion, — 4 Ib. lean mutton (if tough, part cook it), 41b._ peeled tomatoes, 1 pint stock, % lb. rice (raw), seasoning to taste

Cook this with the app: pantry check, scaling, and the assistant.