Meat Rolls or Olives with Peas
From The victory cookery book, 1918
Peas could be cooked plain if desired.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 29. The excerpt below is the record exactly as published.
Meat Rolls or Olives with Peas Materials.—Some slices of raw beef, a little salt, pepper and herbs, a little fat, 1 dozen button onions, 2 oz. bacon, $ pint fresh or soaked and steamed dried peas, little potato flour or corn flour
Cook this with the app: pantry check, scaling, and the assistant.