Haricot Stew

Ingredients

• 0.5 oz. fat
• 1 oz. chopped onion
• 4 oz. flour
• 1 pint of cooked dried haricot beans
• 1 tablespoonful vinegar or Worcester sauce
• a little chopped parsley

Method

1. 1

   Fry the onion in the fat, when cooked add the flour.

2. 2

   Mix well, then add the beans, cover with water or vegetable stock, and season with salt and pepper.

3. 3

   Let stew together, tossing from time to time.

4. 4

   Add the vinegar or Worcester sauce; stew for 10 minutes after the vinegar is added, then dish up, sprinkled with chopped parsley.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 42. The excerpt below is the record exactly as published.

Haricot Stew Materials.—% oz. fat, 1 oz. chopped onion, 4 oz. flour, 1 pint of cooked dried haricot beans, 1 tablespoonful vinegar or Worcester sauce, a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.