Curried Pulse

Ingredients

• 1 oz. onion
• 1 oz. fat
• 1 teaspoonful of curry powder
• little flour
• some cooked pulse

Method

1. 1

   Fry the onion in fat.

2. 2

   As soon as it begins to colour, add the curry powder and fry together.

3. 3

   Then add the flour, and when mixed, add the beans (or whatever the pulse is) together with the liquid.

4. 4

   Finish as described in the last recipe, but omit the parsley.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 36. The excerpt below is the record exactly as published.

Curried Pulse Materials —1 oz. onion, 1 oz. fat, 1 teaspoonful of curry powder, little flour, some cooked pulse

Cook this with the app: pantry check, scaling, and the assistant.