Stuffed Baked Potatoes

Ingredients

• Some baked potatoes
• salt
• pepper
• 2 oz. finely chopped nuts to each lb. of potatoes
• a little chopped parsley
• a little milk
• grated cheese
• breadcrumbs
• a few drops of salad oil

Method

1. 1

   Split the baked potatoes in halves, take out the pulp, mash with a fork, add the parsley, salt, pepper and nutmeg, and moisten with a little milk.

2. 2

   Add the chopped nuts, then refill the shells with the mixture, sprinkle with grated cheese and crumbs mixed, baste with a few drops of salad oil and bake to a nice brown colour.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 43. The excerpt below is the record exactly as published.

Stufied Baked Potatoes Materials——Some baked potatoes, salt, 3 : VEGETABLES 163 pepper and nutmeg, 2 oz. finely chopped nuts to each lb. of potatoes, a little chopped parsley, a little milk, grated cheese and breadcrumbs, a few drops of salad oil

Cook this with the app: pantry check, scaling, and the assistant.