Oatmeal Sausages

Ingredients

• } oz. fat
• 2 oz. chopped onion
• 1 or 2 oz. chopped suet
• 4 pint of water
• 1 gill vegetable gravy
• 2 oz. medium oatmeal
• 2 oz. fine oatmeal
• salt, pepper and spice

Method

1. 1

   Fry the onion and fat together, add the suet, water, and vegetable gravy.

2. 2

   Boil; then add the medium and fine oatmeal mixed.

3. 3

   Stir over the fire for 15 minutes, season, and when cooked and stiff, turn out to cool.

4. 4

   Shape as required, coat and crumb, and fry or bake.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 34. The excerpt below is the record exactly as published.

Oatmeal Sausages Maiterials.—} oz. fat, 2 oz. chopped onion, 1 or 2 oz. chopped suet, 4 pint of water, 1 gill vegetable gravy (see p. 22), 2 oz. medium oatmeal, 2 oz. fine oatmeal, salt, pepper and spice

Cook this with the app: pantry check, scaling, and the assistant.