Recipes from The victory cookery book

Records 151 to 200 of 253, in reading order. Each links to a modern interpretation.

Bakers’ Potatoesp. 43 Potato (Tripe Style)p. 43 Jacket Potatoesp. 44 Potato and Cheese Puddingp. 44 Potato Saladp. 44 Macaroni Croquettes and Peasp. 44 Vegetable Marrow and Cereal Saladp. 44 Egg, Cress and Haricot Bean Saladp. 45 Mixed Saladp. 45 Vegetable Cutletsp. 45 Vegetable Cutletsp. 45 Vegetable Cutlets with Pulsep. 45 Vegetable Cutlets with Eggp. 45 Vegetable Cutlets with Nutsp. 46 Vegetable Cutlets with Cerealsp. 46 Vegetable and Haricot Bean Piep. 46 Potato and Apple Cheese Cakep. 47 Short Pastep. 47 Special Paste for Fruit Tartletsp. 47 Tapioca and Potato Paste for Savoury Piesp. 47 Pie Paste (without Fat)p. 47 Maize Batter Puddingp. 48 Haricot Pastep. 48 Pie Crust with Ground Ricep. 48 Maize Pastep. 48 Pie Crust with Potatop. 48 Haricot Beans and Rice Pastry for Pie Coveringp. 48 Suet Crust (for Dumplings, Rolls, Fruit or Savoury Puddings)p. 48 Ground Rice and Coco-Nut Puddingp. 48 Caramel Puddingp. 49 Monkeysp. 49 Monkeysp. 49 Potato Shortbreadp. 49 Rhubarb and Rice Cakesp. 49 Yorkshire Pudding with Fruitp. 49 Apple Suet Puddingp. 49 Bread Dough Galettep. 49 Maize Pancakesp. 50 Maize Jam Rollp. 50 Bread Jellyp. 50 Potato Gateaup. 50 Potato and Maize Puddingp. 50 Potato Rocksp. 50 Potato Sconesp. 50 Potato and Maize Puddingp. 51 Potato and Maize Pudding (Variation)p. 51 Baked Maize and Apple Puddingp. 51 Semolina Cheese Cakesp. 51 Orange Maize Puddingp. 51 Sago Jellyp. 51