Lentils and Rice Balls

Ingredients

• 1 oz. onion
• 1 oz. fat
• 1 lb. lentils and rice (cooked)
• a little mashed potato
• salt to taste
• pepper to taste
• a few breadcrumbs

Method

1. 1

   Fry the onion and fat together; when cooked, add the lentils and rice, previously passed through a mincing-machine.

2. 2

   Add sufficient mashed potato to bind, season with salt and pepper, and heat until boiling-point.

3. 3

   When cool, form into balls, roll in crumbs, place in a baking-tin, baste lightly with fat, and bake in a hot oven until brown.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 36. The excerpt below is the record exactly as published.

Lentils and Rice Balls Materials.—1 oz. onion, 1 oz. fat, 1 lb. lentils and rice (cooked), a little mashed potato, salt and pepper to taste, a few bread- crumbs

Cook this with the app: pantry check, scaling, and the assistant.