Nut and Haricot Pie

Ingredients

• pint soaked and steamed beans (haricot, butter, or brown haricots)
• 2 oz. lightly roasted nuts
• 1 oz. chopped onion
• 4 oz. fat
• 1 tablespoonful tomato ketchup
• seasoning to taste
• pie paste

Method

1. 1

   Fry the onion in the fat, then mix with the remaining ingredients.

2. 2

   Pass all through a mincer, season highly, and bind, if crumbly, with a little vegetable gravy.

3. 3

   Line a pie mould with pie paste, three-quarters fill with the mixture, cover, let rest for 1 hour, and then bake in a hot oven for 20 to 30 minutes.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 38. The excerpt below is the record exactly as published.

Nut and Haricot Pie Materials pint soaked and steamed | beans (haricot, butter, or brown haricots), 2 oz. lightly roasted nuts, 1 oz. chopped onion, 4 oz. fat, 1 tablespoonful tomato ketchup, seasoning to taste, pie paste

Cook this with the app: pantry check, scaling, and the assistant.