Recipes from Consult me
Records 501 to 550 of 1,213, in reading order. Each links to a modern interpretation.
Ham Saucep. 252Ham Toastp. 253HARE, Broiledp. 253HARE, to jugp. 253HARE, Stewedp. 253HARE, to Potp. 253HARE, Roastedp. 253HARE SOUPp. 253HASTY PUDDINGp. 254HASTY PUDDING, Bakedp. 254Fresh Herrings to Broil or Roastp. 258Fresh Herrings to Fryp. 258Herring to Potp. 258HERRINGS, to Potp. 258HONEY OF ROSESp. 259HONEY OF VIOLETSp. 259Horehound to Candyp. 261Horehound Cakesp. 261Horseradish Saucep. 262Another Horseradish Saucep. 262Horseradish Vinegarp. 262Hosier Biscuitp. 262Hotch-Potchp. 262Hunter's Puddingp. 263Ice Creamp. 266Icing for Cakesp. 266Icing for Tartsp. 266Iceland Moss Jellyp. 267Imperialp. 267Imperial Creamp. 267India Picklep. 267Indian Puddingp. 267Infant's Milk Substitutep. 269Baby Veal Soupp. 269Thin Gruelp. 269Irish Stewp. 273Italian Puddingp. 274Italian Sauce, Brownp. 274Italian Sauce, Whitep. 274Jargonel Pears Preservep. 275Decoction for Jaundicep. 276Jelly, Stockp. 276Jelly, Savoury Meatp. 276Jumballsp. 277King's Cakep. 278Kissesp. 279Kringlesp. 279Lamb Chops en Casserollep. 281Lamb's Fryp. 281Lamb Fore Quarter to Ragoutp. 281