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Italian Sauce, Brown
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 274. The excerpt below is the record exactly as published.
ITALIAN SAUCE, Brown- Chop a few mushrooms and shalots ; put them into a stewpan, with some stock, and a glass of sherry ; boil up ; add clove, nutmeg, a little lemon, and the juice of parsley, thyme ; add a little sugar
Cook this with the app: pantry check, scaling, and the assistant.