HONEY OF ROSES
From Consult me, 1902
Serves 20
Good for sore mouths.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 259. The excerpt below is the record exactly as published.
HONEY OF ROSES.— Dried red rose buds, 4 ozs. ; clarified honey, 5 lbs. ; distilled boiling water, 3 pints
Cook this with the app: pantry check, scaling, and the assistant.