Horehound Cakes

Name: Horehound Cakes
Yield: 8 servings
Ingredients: Boil 3 lbs. of raw sugar in one pint of water.; Boil 3 lbs. of raw sugar in one pint of water.; rub a little dried horehound into the pan while boiling.

From Consult me, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 261. The excerpt below is the record exactly as published.

HOREHOUND CAKES. Boil 3 lbs. of raw sugar in one pint of water, till candied ; then rub a little dried horehound into the pan while boiling.

Cook this with the app: pantry check, scaling, and the assistant.